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Instruction in Cookery, Briggs E
The London Complete Art of Cookery Containing the Most Approved Receipts Ever Exhibited to the Public; Selected With Care From the Newest Editions of the Best Authors, French and English. Also the Complete Brewer; Explaining the Art of Brewing Porter, Ale, Anonymous

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Food Products, Bailey Herbert Stevens
Housekeeper's Guide, Anonymous

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Choice Selection of Tested Recipes From Many Households, Baptist Church (Wallingford Vt.). Ladie
The Potato Disease & How to Prevent It, Bravender Frederick

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The Altrurian Cook Book, Troy Altrurian Club (Troy N.Y.)
What to Eat, How to Serve It, Herrick Christine Terhune

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A Lay Thesis On Bible Wines, Emerson Edward Randolph
American Vines, Viala Pierre

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